Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

Product Information

Ingredients (allergens in bold) : Caramelised biscuits 52% ( wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins ( soya)), acid (citric acid). *palm oil from sustainable and certified plantations.

Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. The brands of Lotus Bakeries are among others Lotus, Lotus Biscoff, nākd, TREK, BEAR, Kiddylicious, Peter's Yard, Dinosaurus, Peijnenburg, Snelle Jelle and Annas. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Pinch a good amount of the biscuit into your greased palm, mould into a ball, roll the ball into the coconut powder, repeat with all the remaining, freeze overnight and serve chilled. Simple recipe: The simplicity of the recipe allows for easy preparation, ensuring that you can enjoy the deliciousness of Lotus Biscoff anytime, whether drizzled over desserts or used as a delectable dip.The Speculoos cookie is branded Lotus Biscoff, a brand name launched since 1986 and gradually introduced in all countries. The Executive Committee determines the strategy and objectives of the Lotus Bakeries Group and submits them to the Board of Directors for approval. [11] Suitable for vegetarians, vegans and those with nut allergies. GMO-free with no artificial colors or flavors. Not trans fat free, not gluten free. Lotus Biscoff Biscuits: An irresistible treat on its own! Biscoff biscuits are added within the milkshake. Plus, I like to sprinkle extra Biscoff biscuits on top for extra texture in every mouthful. Since 1988 the shares of Lotus Bakeries are listed on Euronext Brussels. The majority of the shares are owned by the Boone and Stevens family.

Lotus Biscoff is now available as a 2.2lb squeezable topping sauce and is perfect for drizzling over your crepes, waffles, ice cream, and more! The caramelized flavor of Lotus Biscoff adds a delicious, sweet depth to hundreds of recipes — both sweet and savory — and is taking the culinary world by storm! Mix together hung curd, condensed milk and Biscoff spread with hand mixer. Add cream and blend well. The caramelized biscuit cream should be placed in a container with a lid before storing it in the refrigerator.In a big bowl, add biscuits, coconut, almonds, Biscoff spread, butterscotch flavour and condensed milk. Add 3 tbsp of butter together with the milk or milk cream and blend again until you obtain a smooth mix. Use the Biscoff topping sauce as a filling or topping for cakes, cupcakes, or pastries to add a burst of Biscoff flavor. acquisition of the majority of the remaining shares in British company Natural Balance Foods from the founders. As a result, Lotus Bakeries has full control of the entire Natural Foods portfolio. [4] Karel Boone, the son of founder Jan Boone Sr., became a director in 1966 and was the CEO of Lotus for 32 years from 1974, and the president of the company for 20 years (1966–2012).

Lotus Biscoff Spread: Biscoff spread is one of the star ingredients in this recipe; I used smooth Biscoff spread. It’s made by crushing Biscoff biscuits with other ingredients like cinnamon and oils to create a spreadable paste. Add a spoonful of Biscoff drizzle sauce to your favorite milkshake or smoothie for a decadent twist.Consider adding a topic to this template: there are already 5,820 articles in the main category, and specifying |topic= will aid in categorization.

To make it creamy again after getting out from the refrigerator, it will suffice to leave it for a few minutes at room temperature. You are going to enjoy it. Place some Biscoff spread in a piping bag and pipe lines on top of cream. Use a skewer to create a pattern (pushing those lines up, then down). The company was founded in Lembeke in 1932 by the brothers Jan, Emiel and Henri Boone. Jan named it Lotus, after the flower that symbolises purity.

Tasty tips for cooking with Lotus Biscoff.

To make your own freakshake with this recipe, top this Lotus Biscoff milkshake with whipped cream, then start sprinkling and drizzling your favourite sauces.