Littles Premium Colombian 100g

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Imagine the comforting aroma of freshly brewed coffee wafting through the air, inviting you to unwind and savour the moment. Pair it with your favourite biscuits, desserts, or ice cream, and let the magic unfold. While coffee beans made their way around the world in the late 1600’s, it’s believed they finally found their way to Colombia some time around 1723 thanks to the Jesuit priests who brought them along. 1835: Juan Valdez, while a common name, is not a real person – he’s a fictional character who represents the countless farmers of the region. He has appeared in advertisements for decades, and is a very recognizable figure. National Coffee Park Photo by Uria Ashkenazy Dunk a buttery biscuit into a steaming cup of coffee and experience the blissful combination of flavours that melt on your tongue. Pair with your favourite desserts for a perfect balance of smooth textures and heavenly taste. Treat yourself to the luxurious pleasure of ice cream, where the richness of the coffee blends with the creamy sweetness. They support farmer’s rights, research into better growing methods to increase yield, and awareness of 100% Colombia Coffee, as opposed to blends that contain coffee from other countries mixed in with beans from Colombia. 1930:

Things took a turn for the worst in the 1990s, when more than 20% of Colombia’s producers were not making enough profit to cover their costs of production. Production dropped drastically, and many smaller farmers have had to close their farms and have suffered from poverty and famine.Colombian Coffee Excellence: Embark on a journey to the coffee heartland with Littles Colombian 50g. Indulge in the signature taste that only Colombian coffee can offer. Carlos Rojas– Executive President of the National Association of Colombian Exporters. Small-Farm Quality In summer of 2018, the Government of Colombia committed 100 billion pesos to help farmers deal with the issue of low prices. A Colombian Coffee Mascot In 1927, the Colombia Coffee Growers Federation (Federación Nacional de Cafeteros de Colombia) was founded. This non-profit cooperative aims to represent coffee farmers in Colombia, collectively, to give smaller farms more power against the massive entities that had historically had a stranglehold on Colombian coffee production. The second section is the amusement park which features a number of different rides and several roller coasters, along with numerous other attractions that you would expect to find at an amusement park.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. There’s no single magic bullet that makes coffee produced in Colombia stand out, which is an interesting parallel to the uniqueness of the farmers who grow it. It’s a combination of many factors working together that creates this perfect storm, much like the many farmers working together to carry on the tradition and to push the economy forward. Thoughts on Roasts: Dark vs. Light Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. There’s a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia. A Tradition of PrideThis is still something that farmers are dealing with today, however very recently steps have been taken to try to fix that. Due to the very manual nature of the labor and adherence to quality, and the changing climate, it may still be tough roads ahead for Colombian coffee growers. 1994 It’s not just the harvest method that defines Colombian coffee. It’s the growing conditions on the steep slopes of the Andes, which include ample sun and a high altitude. Tasting Guide

In 1994, the National Federation of Coffee Growers of Colombia opened a coffee-themed park called National Coffee Park. We’ll go into more details about that in just a moment. 2018

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This certainly isn’t to say that darker Colombian roasts aren’t still unique and worthwhile, it’s just something to think about. A Brief History of Coffee Cultivation in Colombia The small farms work together to meet the world’s demand, and there’s a sense of pride that goes into each cup that you won’t necessarily find from large-scale corporate farms. That’s not to say that Colombian farmers are the only ones that take pride in their work, not by any stretch of the imagination, but there’s just something special about the way they do it there. Aromatic Exploration: Elevate your coffee experience with the captivating aroma of Colombian coffee beans. Our expertly crafted blend captures the essence of the Colombian landscape in every cup.

Versatile Enjoyment: Whether you're seeking a bold morning start or a soothing evening moment, Littles Colombian Coffee adapts to your coffee journey, cup by cup.Colombia is the world’s 3rd largest producer of coffee right now, and they’re responsible for roughly 12% of global coffee. Juan Valdez is the well-known mascot of the Federation, often seen standing next to his mule named Conchita and used as a marker to identify that is 100% Colombian, as opposed to blends of coffee that use multiple origins for their beans. Uncompromising Quality: Littles is committed to sourcing the finest coffee beans. Our Colombian blend is carefully crafted to ensure a consistently delightful experience with every brew.