Salter EK4189 Digital Bread Making Machine, 600W, Rapid Bake, 15 Presets, Adjustable Crust & Gluten-Free Settings, Fresh Jam, Dough & Yoghurt Maker, 2lb Loaf Capacity, Viewing Window

Product Information

Cardamom, cinnamon, and dried cranberries come together to make this soft, warm loaf the true star of the dinner table.

Bread Maker Bread (Basic White Loaf) - Little Sunny Kitchen Bread Maker Bread (Basic White Loaf) - Little Sunny Kitchen

Adjustable Settings - Both the loaf size and loaf colour can be set manually to meet your preferred standards.Challah may be a traditional Jewish bread, but it certainly doesn't have to be a holiday for you to enjoy this sweet, golden treat.

Bread Maker - Bread Making Machines | The Range Bread Maker - Bread Making Machines | The Range

With 600W and 2lb capacity, this machine has 15 presets to create a range of bread types including gluten-free and French. All Purpose Flour Bread– This all purpose flour bread machine recipe creates a delicious old-fashioned country white bread. Country White Bread– This all purpose flour bread machine recipe makes a fantastic old fashioned country white bread.Cinnamon Raisin Bread– This is a delicious bread machine cinnamon raisin bread. Made with yeast. Great for breakfast. White Bread (Bread Machine)– Extra Buttery– This easy bread machine recipe is for a buttery white bread that your family will love for sandwiches or toast. White bread is one of our visitors’ favorite bread machine recipes. This white bread is mixed, kneaded & baked in your bread machine. No oven involved. Fat: Oil adds texture and flavor to our homemade bread. You can use any type of oil, but for white bread I use a plain canola or vegetable oil. Melted butter can also be used. Christine posted a delicious upgrade to my Bread Machine Cinnamon Raisin Bread recipe –“ Turned out perfect! I used 50/50 regular raisins and dried cranberries with 1/2 cup of chopped walnuts! Turned out heavenly.“

Bread maker machine Deals | Currys Breadmakers - Cheap Bread maker machine Deals | Currys

To help you out, we’ve listed the size dimensions of each of our top-scoring bread makers. If you’re after a simple-to-use and clever machine that makes bakery-quality bread, then a bread maker is a great option. What should I look for when buying a bread maker? It’s Easy. Maybe you’ve seen the videos online of people making beautiful, artisan loaves of bread? Well, this isn’t quite that. Bread machine recipes are more utilitarian, creating simple loaves that are square, simple, and easy to slice. For more on the difference between all-purpose flour and bread flour, you should read this Wikipedia article.

Reasons to buy:

Yes. You can use all-purpose flour to make many sandwich-type breads (i.e. you are out of bread flour). However, for the best results, you should follow the recipe instructions exactly and use bread flour if it is called for in the recipe. Bread flour has more gluten and thus helps to give a slightly higher rise to the bread. Gluten helps to trap the carbon dioxide released by the yeast. This results in bread made with all-purpose flour not rising as well as bread made with bread flour. Therefore, a white bread made with all-purpose flour is likely to be less “fluffy” than a white bread made with bread flour. You are placing salt on top of or next to the yeast (salt kills yeast so it must be placed away from the yeast in the bread pan). Our recipes have very detailed written instructions as well as tons of extra tips that help you deal with common bread machine problems. We are also slowly rolling out recipe videos to supplement our written recipe instructions. If you are interested, you can watch a couple of these recipe videos below.

bread makers: Easy-to-use machines for fresh loaves at Best bread makers: Easy-to-use machines for fresh loaves at

Apple Bread– This bread machine recipe uses applesauce and chopped walnuts to create a tasty & crunchy dessert. That said, thankfully I was able to find recipes and more information online. Here's where I found the recipe for rapid baking, which I put to the test in the video above. Rolls– Use your bread machine to create dinner rolls, hamburger buns, sandwich rolls, etc. This recipe creates a buttery Italian-style round roll. A delay timer means that ingredients can be added to the mixing bowl hours in advance so you have freshly baked bread the moment you need it. Great if you’d like bread with your dinner, or want to wake up to a fresh loaf. Viewing window You Can Sift the Flour: Sifting flour before making bread with it helps to aerate it, and will make a fluffier, less dense bread. It’s not necessary for success, but is an option.White bread is the perfect canvas for so many delicious sandwiches! I enjoy this bread for breakfast, toasted or fresh, with a bit of butter and strawberry jam. If I have it, fresh Homemade Apple Butter is delicious on bread maker bread too. This one's a touch less fancy than its Panasonic siblings, making it more accessible to beginners, but it still features 21 programs. It was really quiet when mixing and kneading, which the families of early morning bakers will appreciate, and we loved the fresh flavour and fluffy texture of both our white and wholemeal loaves. These sesame- and cheese-topped breakfast treats will make you question why you hadn't started making your own bagels way sooner. It also comes with an automatic fruit and nut dispenser and a collapsible paddle. Our white and wholemeal loaves were light and fluffy with nice crisp crusts, and they had a rustic homemade appearance. However, the 1.25kg rapid loaf took two hours and 20 minutes (not so rapid!), but it did have a lovely soft texture. If your bread machine bread did not rise, it could be due to “dead” yeast, not following the recipe’s instructions correctly, etc. If you are using an already open bottle of bread machine yeast that hasn’t been touched for months, the yeast could have expired. Also if you use very cold or very hot water/milk, you can kill the yeast or stunt the growth of the yeast. Moreover, if you do not follow the recipe instructions correctly (i.e. use the wrong type of flour or yeast, add too much or too little salt, “eyeball” vs measuring the exact amount of the liquid ingredients, etc.), you can have a variety of problems (i.e. the bread does not rise properly, rises too much, suffers a bread “collapse”, etc).